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food, crafts, food that looks like crafts, and crafts made into food

Sunday, June 6, 2010

The Convertible "Infinity" Dress: How it almost defeated me, and what you need to make one

I made this thing. It's pretty cool. It's a convertible dress that's basically a circle and two straps,...
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Monday, May 31, 2010

Chocolate Chip Habañero Muffins, just in case you're awesome

Chocolate and heat are great together. That is, if you're brave enough to handle a little something...
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Saturday, May 22, 2010

Cheesy garlic tomato biscuits

We haven't been grocery shopping in two weeks. It's bleak. Last night, just for a second, I could've...
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Tuesday, May 18, 2010

Perfect brownies, the Pentagon way

The Pentagon has released a 26-page official brownie recipe, which I recently discovered via Reason.com....
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Wednesday, May 5, 2010

Cookin' Greek

Last weekend, I went to the Marietta Diner. Yes! The Marietta Diner! The one with the giant sandwiches,...
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Friday, April 30, 2010

Super-simple ribbon bookmark

There's something about a big, heavy hardcover book that feels very... for real. I like them a lot....
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Sunday, April 25, 2010

Breakfast quinoa with fruit and honey

Hot cereal is not great. You know who knew that? My grandma. It didn't matter how much cinnamon or...
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Wednesday, April 21, 2010

Stack-a-boxty

Judith McLoughlin, author of The Ulster Kitchen and the upcoming Shamrock and the Peach, lives and...
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Tuesday, April 20, 2010

Singapore Noodles: Totally not from actual Singapore

Family Circle is an American institution. A very American institution. They've been delivering top-notch...
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Wednesday, April 14, 2010

The pollen... THE POLLEN

When you're talking pollen count (you freaking nerd), there are some numbers you need to know if you're...
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Tuesday, April 13, 2010

Sneaky eggplant jambalaya

Lately, the threat of crippling sniffles has kept me mostly indoors. That trapped feeling has helped...
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Sunday, April 11, 2010

Banana fritters

We forgot about the bananas again. With little more to work with than two overripe bananas and a zucchini...
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Keen on quinoa

Quinoa looks to be gaining popularity as a trendy food. Let's keep that going, everybody, because quinoa...
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Monday, April 5, 2010

Martha Stewart's Friend's Thai Chicken Soup

One day at the gym last year, I forgot my headphones and got stuck on the elliptical machine with nothing...
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Sunday, April 4, 2010

Bacon and egg rolls

I love southwest egg rolls so much. I always order them if I see them on the menu. I like regular egg...
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Saturday, April 3, 2010

Happy Easter! Give me your tie!

You may have heard of silk-dyed easter eggs, because it's a two-year-old Martha Stewart craft. That...
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Sunday, March 28, 2010

Banana Muffins: Crumbly, sweet, also kind of good for you

I think it's okay when we accidentally let our bananas slip our minds. It means we're about to have...
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